We are on a mission to revive the art of eating crêpes.
Welcome to a beautiful world of crêpes. We’ve created a movement behind our signature crêpes by using the highest quality ingredients paired with bold flavors. We offer salads, waffles, paninis, breakfast crêpes, savory crêpes, sweet crêpes, and more.
Founded in Houston, Texas in 2012, Sweet Paris now has locations in Rice Village, CityCentre, Katy, Highland Village, College Station, The Woodlands, San Antonio and Nuevo Vallarta — with new locations coming to Baybrook and more!
It all started with a simple craving for crêpes and traveling around the world looking for the perfect crêpe. Everywhere we could find crêpes we ate them.
We then hunkered down in a kitchen experimenting with batters, temperatures, ingredients, and timing. Consequently, we developed over one hundred crêpe recipes with flavors from all around the world. After that, maybe it was the sweet smell of delicate batter cooking, or maybe it was the over consumption of Nutella, but the drive to bring this business into reality could not be stopped.
The word "sweet" in Sweet Paris is intended to reflect the romantic convivial side within all of us, so we set out to build french industrial chic restaurants that keep the focus on colorful crêpes and are conducive for families, friends, and lovers to indulge together in a beautiful setting.
We look forward to serving you soon. Merci!
Eat Here, Feed There: Over 150,000 meals donated
We made ourselves the following promise and called it Eat Here, Feed There™.
For each crêpe sold with the food bank logo, Sweet Paris will donate one meal to children in need.
Traveling around the world opened our eyes and reminded us that there are children in need of food. Inspired by successful for-profit businesses with built-in social causes, we decided to fight hunger with hunger and decided that Sweet Paris crêpes would participate in the fight against world hunger.