Send us an email and a member of our event staff will reach out to you.
Minimum 20 guests. Each guest will be entitled to 1 savory & 1 sweet crêpe from host’s curated menu. Ingredients brought based on host selection (i.e. 1/3 for each crêpe selected) and guest count. $150 non-refundable deposit required to schedule catering event that goes towards minimum required spend of $400. Additional chef required for parties of 35 or more, $80. Set up fee, $30; can set up almost anywhere. Travel fee may apply depending on event location, $30. Credit card required for deposit to reserve event & balance pre-paid before event on one credit card; accept all major credit cards. Confirmations and cancellations done via email.