Catering

Brochure

Send us an email and a member of our event staff will reach out to you.

HOST INFORMATION
Name *
Name
Phone *
Phone
EVENT INFORMATION
Minimum of 20 guests in all.
These crêpes are half the size of a regular portion.
Date *
Date
Minimum 1 week notice to book event - subject to availability.
Start Time *
Start Time
Earliest start time is 9:00am; Chefs arrive one hour before event.
Event Address *
Event Address
Where will the Chef(s) set up the crêpe station?
CURATE YOUR EVENT: VISIT OUR MENU PAGE FOR ITEM INGREDIENTS
Step 1: Pre-Select 3 Entrées from Savory/Breakfast Crêpes *
Step 2: Pre-Select 3 Desserts from Sweet Crêpes *
A LITTLE SOMETHING EXTRA?
HOW DID YOU FIND OUT ABOUT OUR CATERING?
ARE YOU A TAX EXEMPT ORGANIZATION OR INDIVIDUAL?
ADDITIONAL COMMENTS

Minimum 20 guests. Each guest will be entitled to 1 savory & 1 sweet crêpe from host’s curated menu. Ingredients brought based on host selection (i.e. 1/3 for each crêpe selected) and guest count. $150 non-refundable deposit required to schedule catering event that goes towards minimum required spend of $400. Additional chef required for parties of 35 or more, $80. Set up fee, $30; can set up almost anywhere. Travel fee may apply depending on event location, $30. Credit card required for deposit to reserve event & balance pre-paid before event on one credit card; accept all major credit cards. Confirmations and cancellations done via email.