SWEET
or
SAVORY
Our Story
We love crêpes. It all started with a simple craving for great crêpes…
We are a team of young entrepreneurs with a dream to revive the art of eating crêpes. We started traveling around the world looking for the perfect crêpe, and everywhere we could find crêpes we ate them. We then decided to take matters into our own hands and hunkered down in a kitchen experimenting with batters, temperatures, ingredients, and timing. Consequently, we developed over one hundred crêpe recipes with flavors from all around the world. After that, maybe it was the sweet smell of delicate batter cooking, or maybe it was the over consumption of Nutella, but the drive to bring this business into reality could not be stopped. Sweet Paris Crêperie had begun, and we were on a mission to sweeten the world!
Our actual mission is To Revive The Art Of Eating Crêpes. With this goal in mind we set out to build a tranquil beautiful French industrial chic space that would keep the focus on the plates and would be conducive for families and friends to indulge together. To revive this art we realize that a crêpe is a canvas, and the perfect delicious crêpe is a result of artistic cooking and using high quality ingredients.
Traveling around the world opened our eyes and reminded us that there are children in need of food elsewhere. Inspired by other successful entrepreneurs that have for-profit businesses with a built in social cause we decided to fight hunger with hunger and decided that Sweet Paris crêpes would feed twice, and we made ourselves a promise…
Our promise. Eat Here, Feed There™ For each crêpe with the WFP logo
, Sweet Paris will donate one school meal to a child in need through the World Food Program USA. For more information please visit our Eat Here Feed There™section.





